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Welcome to the Kalama Sourdough Bakery Blog

Breaking Bread Together

With our community!

Hello and warm greetings to all our cherished friends and neighbors!

We’re thrilled to welcome you to the

Kalama Sourdough Bakery Blog

—your go-to spot for everything sourdough. From our humble beginnings as a small homeschool project to becoming a local legend, it’s been our joy to serve this community with breads that are as rich in history as they are in flavor.

Sourdough is more than just bread for us; it's a symbol of resilience and connection, crafted with care and patience. Each loaf we bake carries the essence of our local heritage, infused with the natural beauty and spirit of Kalama. This blog is an extension of our bakery counter, where we share not just our products but also the stories, people, and traditions that make our work so special.

Here, we’ll take you behind the scenes to meet the dedicated team members, explore the artisan techniques behind our famous sourdough, and dive into the fun and challenges of sourdough baking. We'll also share tips on how to enjoy our breads at home, updates on new products, and stories from our community engagements.

But this isn’t just our story; it’s yours too. We invite you to join the conversation—share your thoughts and your own sourdough stories, and let us know what you’d love to see next. Together, let’s continue to build a community as vibrant and enduring as the flavors of our bread.

Thank you for being a part of our journey. Let’s break bread together.

Warm regards,

The Kalama Sourdough Bakery Team

Pumpkin Chocolate Chip Sourdough Bread

Fall Flavors: Pumpkins return and a new fall favorite!

September 08, 20242 min read

Time to get ready for the cozy vibes of fall with all your favorite flavors such as apple, cinnamon, chia, and, of course, pumpkin! We are thrilled to announce the return of our limited-time Pumpkin Chocolate Chip bread. After seeing how much everyone adored it last year, we just had to bring it back. This year, it's bringing a new star with it—Marbled Rye!

We've been reading and compiling your requests since we started rotating our seasonal bread lineup, and we're excited to introduce our new Marbled Rye. Our test kitchen extraordinaire, Dennis, has worked tirelessly to create the perfect blend of sourdough and rye with a delightful marbled chocolate pattern. We are extremely proud of this new addition and we owe a huge thank you to Dennis for his dedication and hard work!

A slice of Sourdough Marbled Rye

Sourdough marbled rye bread is a delightful fusion of two beloved bread varieties! The hearty and flavorful power of the rye combined with the chewy texture and a characteristic tang achieved through the natural fermentation of the sourdough. Perfect for sandwiches, toasting, or simply enjoyed with a pat of butter, sourdough marbled rye bread is both a feast for the eyes and the palate, embodying a harmonious blend of tradition and taste. This new addition promises to be a delightful surprise for your taste buds and guarantees to become a staple in your fall lineup.

As the weather starts to cool and the leaves change color, we're thrilled to bring back our seasonal Pumpkin Chocolate Chip bread! This special sourdough bread combines the cozy flavors of pumpkin with the sweetness of chocolate chips and the tangy twist of sourdough. It's the perfect autumn treat that captures the spirit of the season with every delicious bite. Whether you have it for breakfast, (french toast with cinnomon is my personal favorite!) treat yourself to an afternoon snack, or delight in dessert, our pumpkin chocolate chip sourdough bread is sure to become a cherished favorite of the season!

Sourdough Marbled Rye Bread

As the seasons change, we invite you to cozy up with a slice of our Pumpkin Chocolate Chip bread or savor the unique flavors of our new Marbled Rye. We hope you enjoy these special treats as much as we have enjoyed creating them. Thank you for your continued support and enthusiasm for our seasonal bread flavors!

Thank you so much for taking the time to read our blog posts! to find out more and stay up to date with all our exciting adventures head over to our community page and sign up for our montly news letters!

blog author image

Tessa De Voe

Kalama Sourdough Bakery Social Media Manager and Graphic Designer.

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"We appreciate all the support we’ve had from our local customers!"

What People are Saying

“"A Great Find”

“absolutely amazing sourdough! I have bought it weekly for the last 5 years. Hand down the best I've ever had!“

A. Reyes-Dana

"Going Back For More”

“We bought Kalama Sourdough pizza dough at Chuck’s. With my sauce, meatballs, Italian sausage and lots of cheese our pizza was delicious!! Going back to buy some more!“

G. Scoville

“best rolls I have ever had”

“I tried one sourdough roll and I was hooked! These are seriously the best rolls I have ever had in my life!“

S.Jordan

“Speechless”

“best ever chocolate sourdough- almost like eating a brownie but better”

C. Waikus

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