KSB Pizza Dough:

Cooking and Handling


How to Store:

Keep between 34F - 38F ~ Use within 3 days of Sell by Date.

pizza dough

Step 1:

Take the dough out and let it come to room temperature for 1 hour prior to use.

Step 2:

Preheat the oven to 500 degrees, or as hot as your oven will get.

pizza dough
pizza dough

Step 3:

Open the pizza dough and punch down to release air bubbles.

Step 4:

Stretch the dough by hand to fit your pan. (Do not use rolling pin or flour.)

pizza dough

Step 5:

Top with your favorite toppings.

Step 6:

Bake for 10 minutes, or until golden brown.


What People are Saying

“fresh locally produced products”

“amazing, fresh locally produced products. great flavor and selection!“

H. Patterson

“Amazing bread.”

“Amazing bread. the dinner rolls are my fav. can even eat without butter. but usually don't. the breads make fantastic grilled cheeses. “

R. Warrilow

“A great family business”

“Our family's favorite bread, hands down. A great family business with a high quality product.“

EL. Rogers

“I cannot say enough ”

“This is what sourdough bread is all about. I cannot say enough about the cinnamon sourdough it is one of my favorites. Keep up the good work. You're doing great.”

J. Ahrens

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