Kalama Sourdough Bakery
Pizza Dough:
Cooking and Handling
Instructions
How to Store:
Keep between 34F - 38F ~ Use within 3 days of Sell by Date.
Step 1:
Take the dough out and let it come to room temperature for 1 hour prior to use.
It should puff up and fill the container.
(see image)
Step 2:
Preheat the oven to 500 degrees, or as hot as your oven will get.
Step 3:
Open the pizza dough and punch down to release air bubbles.
Step 4:
Stretch the dough by hand to fit your pan. (Do not use a rolling pin or flour.)
If your feeling adventurous give it a toss!
Step 5:
Top with your favorite Sauce and toppings!
Step 6:
Bake for 10 minutes, or until golden brown and crispy!
Enjoy!
Need Pizza dough For your Restaurant?
We are pleased to offer a wide range of pizza dough sizes, ranging from a light and manageable 6 ounces to a hearty 26 ounces. In addition, we are excited to provide live demonstrations so you can see our pizza dough in action!
contact us today to get samples!
What People are Saying
“fresh locally produced products”
“amazing, fresh locally produced products. great flavor and selection!“
H. Patterson
“Amazing bread.”
“Amazing bread. the dinner rolls are my fav. can even eat without butter. but usually don't. the breads make fantastic grilled cheeses. “
R. Warrilow
“A great family business”
“Our family's favorite bread, hands down. A great family business with a high quality product.“
EL. Rogers
“I cannot say enough ”
“This is what sourdough bread is all about. I cannot say enough about the cinnamon sourdough it is one of my favorites. Keep up the good work. You're doing great.”
J. Ahrens
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