LET'S BAKE!
Remove dough from refrigeration 1 - 2 hours prior to using
Preheat oven to 500 degrees
Open dough and punch down to release air bubbles
Stretch dough by hand to fit your pan.
If you're feeling adventurous, give it a toss!
Top with your favorite sauce and toppings
Bake for 10 minutes, or until
golden brown and crispy!
Share with friends!
HAVE A RESTAURANT?
We offer a wide range of custom sizes just for you!
Contact us today for a live demo and free samples of our products!
What People are Saying
“fresh locally produced products”
“amazing, fresh locally produced products. great flavor and selection!“
H. Patterson
“Amazing bread.”
“Amazing bread. the dinner rolls are my fav. can even eat without butter. but usually don't. the breads make fantastic grilled cheeses. “
R. Warrilow
“A great family business”
“Our family's favorite bread, hands down. A great family business with a high quality product.“
EL. Rogers
“I cannot say enough ”
“This is what sourdough bread is all about. I cannot say enough about the cinnamon sourdough it is one of my favorites. Keep up the good work. You're doing great.”
J. Ahrens
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