Quality, Remembered

BOUGHT OUR PIZZA DOUGH?

- CLICK HERE FOR RECIPE -

"We appreciate all

the support from our

local customers!"

WHO ARE WE?

I’m Robert Ahrens and I started Kalama Sourdough Bakery as a homeschooling project in 2011 when I was 13!

My Mom taught me how to bake and my Grandpa helped me build the original 200 sq ft bakery.

I started by selling just 10 loaves a week at our downtown Kalama Shopping Center.

I slowly grew by selling at local Farmers Markets during the summer and gradually took on a few wholesale clients.
I've never made just standard white bread, everything we make is a true sourdough that's made

with a mother starter culture and fermented for 3 days.

We bake bread fresh and deliver within a few hours of it cooling to our amazing customers!

Upon graduating in 2016 I moved the bakery to a 3000sq ft facility in Castle Rock, WA for 6 years to incubate our growth.

Then, in 2022 we partnered with the Port of Kalama to move to a 12,500 sq ft facility in Kalama!

TOUR THE BAKERY

- BOOK A CLASS OR TOUR NOW -

What People are Saying

"A Great Find”

“absolutely amazing sourdough! I have bought it weekly for the last 5 years. Hand down the best I've ever had!“

A. Reyes-Dana

"Going Back For More”

“We bought Kalama Sourdough pizza dough at Chuck’s. With my sauce, meatballs, Italian sausage and lots of cheese our pizza was delicious!! Going back to buy some more!“

G. Scoville

“Best rolls I have ever had”

“I tried one sourdough roll and I was hooked! These are seriously the best rolls I have ever had in my life!“

S.Jordan

“Speechless”

“best ever chocolate sourdough- almost like eating a brownie but better”

C. Waikus